Plated dish on dark timber, service in progress

Menu / updated 17 April 2026

Tonight, on the pass.

The menu changes with market supply, usually weekly, sometimes within a service. If a dish has run out we will say so on sight, and offer the closest thing we are proud of.

I.

Snacks

To start, or alongside a drink at the bar.

  • Olives, cured in our kitchen with orange peel and rosemary

    £5

  • Sourdough, salted butter, bone marrow fat

    Chef's pick

    gluten / dairy

    £6

  • Whipped cod roe, house seaweed crackers

    gluten / fish

    £8

  • Cured pork, fennel seed, pickled walnut

    nuts

    £8
II.

To begin

Small plates. One each, or pass them round.

  • Roasted beetroot, whipped goats curd, toasted hazelnut, herb oil

    dairy / nuts

    £11

  • Roast carrots, pearl barley, whipped ewe's curd

    Chef's pick

    Swaledale carrots, slow-roasted.

    gluten / dairy

    £14

  • Native brown crab, brown butter crumpet, lemon, dill

    gluten / shellfish / dairy

    £14

  • Grilled leeks, walnut and anchovy dressing, parmesan

    nuts / fish / dairy

    £11

  • Pig's head terrine, piccalilli, sourdough toast

    gluten

    £12
III.

Mains

Cooked on the charcoal grill or in the wood oven. Give us twenty minutes on the fish.

  • Day-boat hake, brown shrimp butter, sea herbs

    Chef's pick

    Fin & Flounder hake, line-caught off the Kent coast.

    fish / shellfish / dairy

    £26

  • Aged sirloin (8oz), bone marrow, watercress, triple-cooked chips

    Chef's pick

    dairy

    £34

  • Pork belly, apple, black pudding, cider jus

    £24

  • Wild mushroom tart, truffle oil, pickled shallots

    gluten / dairy

    £22

  • Duck leg confit, braised red cabbage, dauphinoise

    dairy

    £26
IV.

Sides

Order as you feel.

  • Triple-cooked chips, rosemary salt

    £6

  • Buttered greens, confit garlic

    dairy

    £5

  • Roasted heritage carrots, cumin, tahini yoghurt

    dairy / sesame

    £6

  • Parmesan gratin, truffle crumb

    Chef's pick

    dairy / gluten

    £7
V.

To finish

Ask about the cheese plate. It changes weekly.

  • Sticky toffee pudding, clotted cream

    Chef's pick

    gluten / dairy

    £9

  • Blood orange tart, buttermilk ice cream

    gluten / dairy

    £10

  • Valrhona chocolate mousse, malt, crème fraîche

    dairy / gluten

    £10

  • Cheese plate, three British cheeses, quince, oatcakes

    dairy / gluten

    £14
VI.

Allergies and dietary needs. Tell us when you book, then tell the waiter again.

Every dish above passes through one of two chefs. Both know the allergen list. If something on the page concerns you and is not listed, please ask. We would rather answer a hundred questions than guess once.

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