Late spring menu
Menu.
Rewrites the first Tuesday of each month. Two course set lunch £26. Tasting menu £58, available evenings, order together by 7:30pm.
starters
- Hand-dived scallop, brown shrimp butter £18
- White asparagus, wild garlic, cured yolk £14
- Cured Loch Duart salmon, horseradish crème, pickled cucumber £13
- Smoked mackerel pâté, sourdough, brown butter £11
mains
- Cheshire lamb rump, anchovy, samphire £28
- Day boat hake, English peas, brown butter £26
- Dry-aged Cheshire sirloin, bone marrow butter, burnt onion £32
- Whole roast cauliflower, capers, brown butter, lemon thyme £22
sides
- Jersey Royals, sea salt, butter £6
- Heritage carrots, honey, thyme £6
- Green salad, sherry vinaigrette £6
To finish
- Sticky toffee pudding, salted caramel, clotted cream £9
- Rhubarb and custard, shortbread £9
- British cheeses, quince, oatcakes £14
Dietary: vegetarian and vegan options marked on the printed menu. Let us know about allergies when you book and we will work around them.
Children: welcome at lunch. We do not have a children's menu but the kitchen will gladly adjust any dish.
Corkage: £15 per bottle, max two bottles per table.
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